Authentic specialities from the alpine region
Welcome
TO ALPEN EDELWEIß
Alpen Edelweiß takes you to the unique alpine region spanning through eight countries in central Europe. We share stories of alpine lifestyle and kitchen in our blog and social media channels with recipes of our favourite dishes, prepared with the best alpine ingredients. In our shop you find selected high quality delicacies from local producers.
Alpine stories
AND COOKING INSPIRATION
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Lasagna alla bolognese – the original Italian recipe
The real Lasagna, the liver makes the authentic difference. Whenever you had a homemade lasagna, you had the feeling that something is missing in the taste
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Lemon Risotto with filled Zucchini blossoms
A summery fresh and light lemon risotto with fruity fried zucchini flowers A light and refreshing risotto always goes well with the mid-to-late summer temperatures. The
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Tomato Tartelettes Tatin
The small version of a Tomato Tarte Tatin with tomatoes, olives and caramelized red onions. There are not many dishes that are so rich in flavour
Alpen Edelweiß
OUR FAVOURITES
Risotto rice, aged for 1 year
From Acquerello
Black truffle Perlage®
From Tartuflanghe
Tartufini misti confezione - praline selection
From Antica Torroneria Piemontese
Delicata beef heart tomato sauce
From Tumatì
Alpen Edelweiß
WHAT WE VALUE
DELICIOUS QUALITY FOOD
For us, home-made delicious food made out of high-quality ingredients is a central and delightful part of life. We are food enthusiasts that prefer fresh seasonal ingredients and a varying cuisine. Getting taste impressions from different cultures brings richness to cooking and this is what we want to share with our community. All the delicacies in our assortment are chosen with care and are products we consume ourself.
THE ALPINE REGION
The alpine region is unique in regard to its history, its culture and not the least its majestic views that calm the mind and enable many fascinating hobbies such as alpine gliding. The terrain is partly harsh and requires know-how, which the locals have acquired throughout centuries. On the other hand the alpine grounds are pure and fertile, the air is clean and the region is protected from destruction by local authorities. No fertilizers are allowed, making everything that is produced in the area natural.
SUPPORTING LOCAL PRODUCERS
The alpine region has numerous local producers who value traditions, high quality and most importantly have passion for what they produce. This passion is passed on to their customers through the taste and quality of the delicacies they produce. We prefer producers that are favoured by the locals who know how local and authentic delicacies should taste and be produced. We carefully select the most outstanding suppliers that are largely available in the Nordic market only through our online shop.
Traditional
EGG PASTA & RISOTTO RICE
Traditionally produced in Piedmont with best ingredients
Tajarin egg pasta, 250g
From Marco Giacosa
Tajarin egg pasta, 1000g
From Marco Giacosa
Tajarin egg-pasta with truffle, 250g
From Marco Giacosa
Tartufissima® N° 19 Tagliatelle egg pasta with truffle, 250g
From Tartuflanghe
Risotto rice, aged for 1 year, 500G
From Acquerello
Risotto rice, aged for 7 years, 500G
From Acquerello
Piedmont
TRUFFLE DELICACIES
Piedmont truffle in a range of different specialities
Black summer truffe, 25 g
From Trifulè
Black truffle Perlage®, 50g
from Tartuflanghe
noH2O® – freeze-dried white truffle, 2,5G
From Tartuflanghe
White truffle mayonnaise, 85g
From Tartuflanghe
White truffle oil, 100g
From Tartuflanghe
Honey with white truffle, 100g
From Tartuflanghe
Truffle chips with mustard and honey, 100g
From Tartuflanghe