The history to the famous alpine baking item One of the well known baking products of the alpine region is the Breze. There are numerous theories about its origin and shapes. The most reliable one is that medieval German speaking European
The Heimgarten - an impressive view from the top 1791 m The Heimgarten is a mountain in the Bavarian lower Alps and is counted to the Walchensee- and Kochelsee mountains. It is the direct neighbour of the famous Herzogstand, a higher alpine
Alpine lifestyle often demands compromises in daily life that require adjustment to the environment and conditions. Back in the days, when the cattle farmers were leading their cow herds to the higher green mountain fields for the summer time, they
The Schafreuter top - 2,102 m (6,896 ft) The Schafreuter is a mountain in the Vorkarwendel area, which is the mountain chain just before the Karwendel chain into higher mountain regions. It is an intersting mountain which also holds the border
Fleischpflanzerl, Buletten, Fleischküchle, faschiertes Laiberl, Frikadellen, Köttbullar, Kjøttboller, Lihapullia, meat balls. Alone the German speaking kitchen has many names of this classic dish. The recipes vary by country and by continent, but the main ingredients mostly stay the same.
The original classic - since 1905 in the Figlmüller restaurant in Vienna The Wiener Schnitzel was a speciality of the Figlmüller restaurant Vienna in 1905 and became a speciality of the city of Vienna - even more - the speciality of