Cheese cake – an alpine cake, reworked in Japan
A Japanese chef discovered cheese cake in Germany - and made his own fantastic version Cheese cake is a very common cake in the alpine region, you can get it literally everywhere. There is practically no restaurant, cafe or cake shop
Bayrische Rippchen – oven-made Bavarian Spare Ribs
An alpine version of Spare Ribs - a very old recipe Since the alpine kitchen really uses every part of meat - from head to tail - there is of course also an alpine version of spare ribs. It is not
Porcini Tartelettes with a rolled calf roast and Fennel
Alpen Edelweiss Porcini Tartelettes This is one of our own recipes for our alpine mushroom collection. We love truffles and porcini, which are named Steinpilz in German, Herkkutatti in Finnish and Karljohansvamp in Swedish. This mushroom is widely spread across Europe,
Schweinebraten – Pork roast with dark beer sauce
Bavarian - but very alpine Pork roast counts to the traditional meals of the Bavarian, Switzerland and Austrian kitchen. The typical Bavarian sauce is made with dark beer and root vegetables. Typically, the Schweinebraten is served with potato dumplings or bread