Pappardelle with french duck breast on truffled black salsify
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Pappardelle is one of the best Pasta sorts to mix with duck breast. Black salsify and truffle butter sauce adds a very creamy and tasty flavour to it. Black salisfy is also called the "asparagus of the winter" due to
Porcini butter with young raw porcini and Big Cone Cress (nasturtium)
Porcini mushrooms are a true delicacy in many European kitchens. The porcini season starts as early as mid-May and continues well into October. We at Alpen Edelweiss publish many recipes with porcini mushrooms that we find in the Bavarian Alps
Our summer cottage dinner set #1 – Truffle burger menu
For tasty dinners at the summer cottage! Our 3-course Tryffle Burger menu is designed with warm summer evenings at the summer cottage in mind, for those moments when you have time and a wonderful atmosphere to enjoy good food. Dinner