Lasagna alla bolognese – the original Italian recipe
The real Lasagna, the liver makes the authentic difference. Whenever you had a homemade lasagna, you had the feeling that something is missing in the taste to meet the real version that you had in Italy. And you are probably right,
Lemon Risotto with filled Zucchini blossoms
A summery fresh and light lemon risotto with fruity fried zucchini flowers A light and refreshing risotto always goes well with the mid-to-late summer temperatures. The northern Italian rice porridge is almost always sautéed with an onion in oil and then
Tomato Tartelettes Tatin
The small version of a Tomato Tarte Tatin with tomatoes, olives and caramelized red onions. There are not many dishes that are so rich in flavour as a Tomato Tarte Tatin with black olives, caramelized onions and this intense smell of
Beef tenderloin, fried mushrooms, truffle mayonnaise and hazelnuts – by Teresa Välimäki
Beef and truffles, the unbeatable combination This recipe is a continuation of an earlier recipe for Truffle Marinated Burrata and Tomato Salad with Truffle Pearls, which Teresa Välimäki created for Alpen Edelweiß after receiving a "mystery box" product package from us.
Truffle marinated burrata and tomato salad – by Teresa Välimäki
Teresa Välimäki, one of our favourite chefs, created a delicious summer dinner for Alpen Edelweiß after receiving a "mystery box" product package from us. Our summer theme has been delicious dinners at the summer cabin, where you have time and