Beef tenderloin, fried mushrooms, truffle mayonnaise and hazelnuts – by Teresa Välimäki
Beef and truffles, the unbeatable combination This recipe is a continuation of an earlier recipe for Truffle Marinated Burrata and Tomato Salad with Truffle Pearls, which Teresa Välimäki created for Alpen Edelweiß after receiving a “mystery box” product package from […]
Truffle marinated burrata and tomato salad – by Teresa Välimäki
Teresa Välimäki, one of our favourite chefs, created a delicious summer dinner for Alpen Edelweiß after receiving a “mystery box” product package from us. Our summer theme has been delicious dinners at the summer cabin, where you have time and […]