The real Lasagna, the liver makes the authentic difference. Whenever you had a homemade lasagna, you had the feeling that something is missing in the taste to meet the real version that you had in Italy. And you are probably right,
A summery fresh and light lemon risotto with fruity fried zucchini flowers A light and refreshing risotto always goes well with the mid-to-late summer temperatures. The northern Italian rice porridge is almost always sautéed with an onion in oil and then
Beef and truffles, the unbeatable combination This recipe is a continuation of an earlier recipe for Truffle Marinated Burrata and Tomato Salad with Truffle Pearls, which Teresa Välimäki created for Alpen Edelweiß after receiving a "mystery box" product package from us.
Teresa Välimäki, one of our favourite chefs, created a delicious summer dinner for Alpen Edelweiß after receiving a "mystery box" product package from us. Our summer theme has been delicious dinners at the summer cabin, where you have time and
Pappardelle is one of the best Pasta sorts to mix with duck breast. Black salsify and truffle butter sauce adds a very creamy and tasty flavour to it. Black salisfy is also called the "asparagus of the winter" due to
Porcini mushrooms are a true delicacy in many European kitchens. The porcini season starts as early as mid-May and continues well into October. We at Alpen Edelweiss publish many recipes with porcini mushrooms that we find in the Bavarian Alps
Asparagus is one of the most popular seasonal products in the alpine region and, depending on the variety and season, can sometimes be very expensive, which is why it is often called "white gold.But even the ancient Greeks knew about
Bavarian - but very alpine Pork roast counts to the traditional meals of the Bavarian, Switzerland and Austrian kitchen. The typical Bavarian sauce is made with dark beer and root vegetables. Typically, the Schweinebraten is served with potato dumplings or bread