Lasagna alla bolognese – the original Italian recipe
The real Lasagna, the liver makes the authentic difference. Whenever you had a homemade lasagna, you had the feeling that something is missing in the taste to meet the real version that you had in Italy. And you are probably right,
Lemon Risotto with filled Zucchini blossoms
A summery fresh and light lemon risotto with fruity fried zucchini flowers A light and refreshing risotto always goes well with the mid-to-late summer temperatures. The northern Italian rice porridge is almost always sautéed with an onion in oil and then
Beef tenderloin, fried mushrooms, truffle mayonnaise and hazelnuts – by Teresa Välimäki
Beef and truffles, the unbeatable combination This recipe is a continuation of an earlier recipe for Truffle Marinated Burrata and Tomato Salad with Truffle Pearls, which Teresa Välimäki created for Alpen Edelweiß after receiving a "mystery box" product package from us.
Truffle marinated burrata and tomato salad – by Teresa Välimäki
Teresa Välimäki, one of our favourite chefs, created a delicious summer dinner for Alpen Edelweiß after receiving a "mystery box" product package from us. Our summer theme has been delicious dinners at the summer cabin, where you have time and
Pappardelle with french duck breast on truffled black salsify
Pappardelle is one of the best Pasta sorts to mix with duck breast. Black salsify and truffle butter sauce adds a very creamy and tasty flavour to it. Black salisfy is also called the "asparagus of the winter" due to
Porcini butter with young raw porcini and Big Cone Cress (nasturtium)
Porcini mushrooms are a true delicacy in many European kitchens. The porcini season starts as early as mid-May and continues well into October. We at Alpen Edelweiss publish many recipes with porcini mushrooms that we find in the Bavarian Alps
Alpine Asparagus Lasagna recipe – simple and rich in taste
Asparagus is one of the most popular seasonal products in the alpine region and, depending on the variety and season, can sometimes be very expensive, which is why it is often called "white gold.But even the ancient Greeks knew about
Schweinebraten – Pork roast with dark beer sauce
Bavarian - but very alpine Pork roast counts to the traditional meals of the Bavarian, Switzerland and Austrian kitchen. The typical Bavarian sauce is made with dark beer and root vegetables. Typically, the Schweinebraten is served with potato dumplings or bread
Alpen Edelweiss Truffle Burger –
This Alpen Edelweiss truffle burger is fine cuisine packed into a street food disguise. The recipe is our own and one of the favorites for a quick but super tasty meal
Apple roses – decorative and quick dessert
This is by far one of the most decorative desserts that is done very quickly. It looks fantastic and tastes heavenly.