Gnocchi – the delicious potato pasta
Gnocchi [phonetic spelling: /ˈnjɒ.ki/] come from the southern alpine area of Piedmont and Veneto. The Austrian name for them is “Nockerl”, since they are also very spread in the Austrian kitchen. Made of potatoes with a high amount of starch,
Risotto – a basic recipe
In the Italian kitchen, risotto is served as primo piatto – the first dish in the menu. Alternatively, it is served as a side dish with stews or for example Ossobuco (classic beef stew). The basic risotto is prepared with
Kaiserschmarren pure version – the secrets of the original classic
The Austrian Emperor - Kaiser Franz Joseph - preferred local and regional food, although the Austrian-Hungarian Monarchy was spread over many countries. He loved doughy dishes with eggs, flour, milk and a little bit of sugar. According to a legend, the
Goulash – the original Wiener Saftgulasch
One of our Sunday food favourites, especially on cold and rainy days, is the classic Gulasch. Originally not an alpine dish, this cozy autumn and winter dish is nowadays a popular dish in the alpine region, especially in Austria and