Schweinebraten – Pork roast with dark beer sauce
Bavarian - but very alpine Pork roast counts to the traditional meals of the Bavarian, Switzerland and Austrian kitchen. The typical Bavarian sauce is made with dark beer and root vegetables. Typically, the Schweinebraten is served with potato dumplings or bread
Alpen Edelweiss Truffle Burger –
This Alpen Edelweiss truffle burger is fine cuisine packed into a street food disguise. The recipe is our own and one of the favorites for a quick but super tasty meal
Apple roses – decorative and quick dessert
This is by far one of the most decorative desserts that is done very quickly. It looks fantastic and tastes heavenly.
Weisswurst – Bavarianize yourself
This sausage is a Munich delicacy. Bavarians eat their Weißwurst breakfast never after 12 noon . Traditionally it is served with sweet mustard, pretzel and a wheat beer (yes, in the morning!).
Kaspressknödel – the mountain top food
Alpine lifestyle often demands compromises in daily life that require adjustment to the environment and conditions. Back in the days, when the cattle farmers were leading their cow herds to the higher green mountain fields for the summer time, they
Fleischpflanzerl – alpine type of a classic
Fleischpflanzerl, Buletten, Fleischküchle, faschiertes Laiberl, Frikadellen, Köttbullar, Kjøttboller, Lihapullia, meat balls. Alone the German speaking kitchen has many names of this classic dish. The recipes vary by country and by continent, but the main ingredients mostly stay the same.
Bayrisch Creme – a fantastic dessert
The original recipe of Bayrisch Creme is said to be from 1385, invented at the Castle of the Duke of Bavaria-Ingolstadt, or by his daugher Isabeau. It is the base of many other cream desserts and is either a dish
Kaiserschmarren pure version – the secrets of the original classic
The Austrian Emperor - Kaiser Franz Joseph - preferred local and regional food, although the Austrian-Hungarian Monarchy was spread over many countries. He loved doughy dishes with eggs, flour, milk and a little bit of sugar. According to a legend, the