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Crema di Gianduia originates from Turin in Italy from Napoleons days. When cocoa products from England were banned, the producers had to seek for alternative. This is how the famous Crema di Gianduia, a cream made from Piedmont hazelnuts, was created. This dark Crema di Gianduia from Papa dei Boschi is a sweet but balanced chocolate cream that contains 60% of pure Piedmont hazelnuts.

Gianduia on tunnuksenomainen klassikkoherkku Piedmontesta. Tämä herkullinen suklaatahna sisältää 60% Papa dei Boschin omia hasselpähkinöitä.

Gianduia är en karakteristisk klassiker delikatess fran Piedmont. Denna läckra chokolad kräm innehåller till 60% Papa dei Boschis egna hasselnötter.

All production of Papa dei Boschi is certified as “Piedmont hazelnuts I.G.P., hazelnuts widely recognized as the best in the world, thanks to the unique taste, excellent aroma and excellent shelf life after roasting. The name I.G.P. ensure consumers and users the quality and authenticity of the product. The family business Papa dei Boschi, headed by the owner José Noé, delivers superb quality of the Nocciole Piemonte, more precisely: the Tonda Gentile Trilobata variety. The freshly harvested nuts are carefully dried in the sun and roasted at a very low temperature.