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Alpen Edelweiß dinner set #2: the TRUFFLE BBQ menu

We created this tasty menu with long and easygoing summer evenings in mind! When on vacation, there’s time to enjoy the evening and eat one course after the other without any hurry. The dinner can gladly stretch for several hours, with some occasional mölkky games or a break to the beach to admire the summer evening, in between. This dinner set gives you the taste-creating star ingredients for our suggested 4-course menu that starts with a crispy polenta prepared according to a piedmontese recipe, continues with a delicious truffle-tajarin pasta, culminates in a grilled entrecote on a salad bed and ends with the Piedmont classic dessert Bunet as dessert. Each dish complements the other and together give you a satisfying and tasty dinner that is easy to prepare – perfect for warm summer evenings in idyllic summer cabin atmosphere.

How does it work? Order this dinner kit, shop the basic ingredients at the supermarket, prepare the dinner according to our instructions – and last but not least, enjoy! The menu is planned for 2 persons. In case you want to serve more people, add Bunet desserts (one glass jar is for 1 person). The rest of the ingredients are good for up to around 4 persons. The set contains printed preparation instructions with a shopping list for the grocery store. We recommend to add truffle oil from Tartuflanghe to intensify the truffle taste in the pasta.

THE SET CONTAINS:

• 1x Marco Giacosa Tajarin pasta, 250g 
• 1x Tartuflanghe Truffle Perlage (tryffeli “helmiäinen”), 50g
• 1x Tartuflanghe Sugo Salsiccia e Barolo, 185g
• 1x Trifulè summer truffle 25g
• 2x Tartuflanghe Bunet 100g
• Recipe incl. shopping list for grocery store