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Black truffle Perlage® (Tuber melanosporum Vitt.), Perlage di Tartufo Nero Pregiato, is in other words pearls of black winter truffle juice. This innovative product gives you the taste of truffle to dishes. The exquisite truffle juice is obtained by direct extraction of the truffle during cooking.

Ideal for enriching hot and cold dishes. Excellent on finger food, sushi, sashimi, salmon, fresh cheeses, pasta dishes, fillets, meat and fish carpaccio and tartare, eggs, foie gras.

Can be stored at room temperature until opened. Tartuflanghe recommends to add 1 teaspoon per portion. With 50g of Perlage >15 servings.

How to use the black truffle Perlage: go to Inspiration by Tartuflanghe

First of its kind in the world: created in 2010, it has received the Tendences et Innovation Award at the Sial in Paris. It is a product that symbolises Tartuflanghe’s continuous research and innovation.

Tartuflanghe is a family company, founded in 1975 by chef Giuseppe and his wife Domenica Montanaro in Piobesi d’Alba. The company’s history is strongly tied to the kitchen which still today shows in how they meticulously stay creative with developing recipes, experimenting with production processes and in their continuous selection of the finest ingredients. Since the start, the passion for the symbol of their territory, the White Truffle of Alba, has pushed them to be innovative in their product development, while staying  true to tradition. Their recipes, from savory to sweet, have been awarded in major international competitions.

“Every day we continue to experiment with our idea of flavor to create the absolute sensorial experience”, Paolo Montanaro

Today Tartuflanghe cultivates and nurtures more than 20 hectares of wooded land in Langhe, Roero and Monferrato to save a heritage that is disappearing, the Alba White Truffle.