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These Nocciola Piemonte I.G.P. premium roasted hazelnuts from Lange region are made by Papa dei Boschi.

Gourmands in Europe go nuts over these hazelnuts. For many, they are the best hazelnuts with an intense aroma and perfect crunchiness. The family company Papa dei Boschi produces grandiose quality of the Nocciole Piemonte, more precisely: the Tonda Gentile Trilobata variety. The freshly harvested nuts are carefully dried in the sun and roasted at a fairly low temperature.

All production of Papa dei Boschi is certified as “Piedmont hazelnuts I.G.P., hazelnuts widely recognized as the best in the world, thanks to the unique taste, excellent aroma and excellent shelf life after roasting. The name I.G.P. ensure consumers and users the quality and authenticity of the product.