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Sugo Salsiccia & Barolo wine sauce, 185g, Tartuflanghe

4,50 incl. VAT

The Sugo Salsiccia & Barolo wine sauce is a gourmand favourite and it made according to a classic recipe from Tartuflanghe’s Piedmontese tradition. This rich and delicious sauce fits to first courses and / or together with polenta or on a risotto.

Tartuflanghen Sugo Salsiccia & Barolo viinikastike on herkkusuiden suosikki, joka on valmistettu klassisen piedmontelaisen reseptin mukaan. Tämä rikas ja herkullinen kastike sopii alkuruokiin ja / tai esimerkiksi polentan tai risoton kanssa.

Sugo Salsiccia & Barolo vinsåsen från Tartuflanghe är matentusiasternas favorit och framställs enligt ett klassiskt piedmontesiskt recept. Denna aromatiska delikatessås passar såväl till förrätter som till exempel till polenta eller risotto.

Tartuflanghe is a family company, founded in 1975 by chef Giuseppe and his wife Domenica Montanaro in Piobesi d’Alba. The company’s history is strongly tied to the kitchen which still today shows in how they meticulously stay creative with developing recipes, experimenting with production processes and in their continuous selection of the finest ingredients. Since the start, the passion for the symbol of their territory, the White Truffle of Alba, has pushed them to be innovative in their product development, while staying  true to tradition. Their recipes, from savory to sweet, have been awarded in major international competitions.

“Every day we continue to experiment with our idea of flavor to create the absolute sensorial experience”, Paolo Montanaro

Today Tartuflanghe cultivates and nurtures more than 20 hectares of wooded land in Langhe, Roero and Monferrato to save a heritage that is disappearing, the Alba White Truffle.

SKU: 011 Categories: , ,

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Aromatic, meaty, ready-to-eat sugo for pasta, polenta or risotto. High quality ingredients make this very aromatic and rich flavours. Classic traditional recipe.

Aromikas, lihaisa, valmis sugo pastan, polentan tai risoton kanssa. Laadukkaat raaka-aineet tekevät tästä erittäin aromaattisen ja täyteläisen makuisen. Klassinen perinteinen resepti.

Aromatisk, köttig och ätbar sugo för pasta, polenta eller risotto. Ingredienser av hög kvalitet gör denna mycket aromatisk och fyllig smak. Klassiskt traditionellt recept.

Aromatischer, fleischiger, verzehrfertiger Sugo für Nudeln, Polenta oder Risotto. Hochwertige Zutaten sorgen für einen sehr aromatischen und reichen Geschmack. Klassisches traditionelles Rezept.


INGREDIENTS and ALLERGENS: Pork sausage 41% (pork, water, salt, natural flavourings, spices), tomato pulp, onion, extra virgin olive oil, Barolo DOCG wine 2%, double tomato concentrate, rice flour, garlic, beef extract, salt, pepper.


Carbohydrates 4 g

Proteins 0,9 g

Sugars 2,8 g

Salt 0,01 %

Additional information

Weight 0,185 kg
Dimensions 6,5 × 6,5 × 8,5 cm
Price per kg

Country of origin





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