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Mayonnaise, the famous cold sauce, has ancient origins dating back to the Middle Age. It consists of simple ingredients emulsified together to reach a creamy and velvety texture. This truffle mayonnaise from Tartuflanghe is made with eggs, oil and lemon, enriched by the unique flavor of the White Truffle (Tuber magnatum Pico), to give your dishes a unique and delicate touch. Ideal to accompany meat and fish, excellent with potatoes (fried, boiled, baked), vegetables and in burgers.

Tartuflanghe is a family company, founded in 1975 by chef Giuseppe and his wife Domenica Montanaro in Piobesi d’Alba. The company’s history is strongly tied to the kitchen which still today shows in how they meticulously stay creative with developing recipes, experimenting with production processes and in their continuous selection of the finest ingredients. Since the start, the passion for the symbol of their territory, the White Truffle of Alba, has pushed them to be innovative in their product development, while staying  true to tradition. Their recipes, from savory to sweet, have been awarded in major international competitions.

“Every day we continue to experiment with our idea of flavor to create the absolute sensorial experience”, Paolo Montanaro

Today Tartuflanghe cultivates and nurtures more than 20 hectares of wooded land in Langhe, Roero and Monferrato to save a heritage that is disappearing, the Alba White Truffle.