The Heimgarten - an impressive view from the top 1791 m The Heimgarten is a mountain in the Bavarian lower Alps and is counted to the Walchensee- and Kochelsee mountains. It is the direct neighbour of the famous Herzogstand, a higher alpine
Alpine lifestyle often demands compromises in daily life that require adjustment to the environment and conditions. Back in the days, when the cattle farmers were leading their cow herds to the higher green mountain fields for the summer time, they
The Schafreuter top - 2,102 m (6,896 ft) The Schafreuter is a mountain in the Vorkarwendel area, which is the mountain chain just before the Karwendel chain into higher mountain regions. It is an intersting mountain which also holds the border
Fleischpflanzerl, Buletten, Fleischküchle, faschiertes Laiberl, Frikadellen, Köttbullar, Kjøttboller, Lihapullia, meat balls. Alone the German speaking kitchen has many names of this classic dish. The recipes vary by country and by continent, but the main ingredients mostly stay the same.
The Austrian Emperor - Kaiser Franz Joseph - preferred local and regional food, although the Austrian-Hungarian Monarchy was spread over many countries. He loved doughy dishes with eggs, flour, milk and a little bit of sugar. According to a legend, the
We want to encourage you to bring variety into your kitchen, try new and old recipes in a different way and we share our insights about many beautiful and interesting locations in the alpine area across Germany, Austria, Italy and