Weisswurst – Bavarianize yourself
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This sausage is a Munich delicacy. Bavarians eat their Weißwurst breakfast never after 12 noon . Traditionally it is served with sweet mustard, pretzel and a wheat beer (yes, in the morning!).
The Brezn – the medieval alpine bakery
The history to the famous alpine baking item One of the well known baking products of the alpine region is the Breze. There are numerous theories about its origin and shapes. The most reliable one is that medieval German speaking European