Pappardelle – make your own pasta!
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After Asia and the antique Greece, Pasta came to Italy in the 12th century. Since then, it is one of the main coloums of the Italian kitchen and the probably biggest part of its culinary heritage. Italians create by far
Gnocchi – the delicious potato pasta
Gnocchi [phonetic spelling: /ˈnjɒ.ki/] come from the southern alpine area of Piedmont and Veneto. The Austrian name for them is “Nockerl”, since they are also very spread in the Austrian kitchen. Made of potatoes with a high amount of starch,
Welcome to our blog about alpine delicacies and locations!
We want to encourage you to bring variety into your kitchen, try new and old recipes in a different way and we share our insights about many beautiful and interesting locations in the alpine area across Germany, Austria, Italy and