Lasagna alla bolognese – the original Italian recipe
The real Lasagna, the liver makes the authentic difference. Whenever you had a homemade lasagna, you had the feeling that something is missing in the taste to meet the real version that you had in Italy. And you are probably right,
Alpen Edelweiss Truffle Burger –
This Alpen Edelweiss truffle burger is fine cuisine packed into a street food disguise. The recipe is our own and one of the favorites for a quick but super tasty meal
Apple roses – decorative and quick dessert
This is by far one of the most decorative desserts that is done very quickly. It looks fantastic and tastes heavenly.
Kaspressknödel – the mountain top food
Alpine lifestyle often demands compromises in daily life that require adjustment to the environment and conditions. Back in the days, when the cattle farmers were leading their cow herds to the higher green mountain fields for the summer time, they
Fleischpflanzerl – alpine type of a classic
Fleischpflanzerl, Buletten, Fleischküchle, faschiertes Laiberl, Frikadellen, Köttbullar, Kjøttboller, Lihapullia, meat balls. Alone the German speaking kitchen has many names of this classic dish. The recipes vary by country and by continent, but the main ingredients mostly stay the same.
Wiener Schnitzel – the original recipe
The original classic - since 1905 in the Figlmüller restaurant in Vienna The Wiener Schnitzel was a speciality of the Figlmüller restaurant Vienna in 1905 and became a speciality of the city of Vienna - even more - the speciality of
Pappardelle – make your own pasta!
After Asia and the antique Greece, Pasta came to Italy in the 12th century. Since then, it is one of the main coloums of the Italian kitchen and the probably biggest part of its culinary heritage. Italians create by far
Bayrisch Creme – a fantastic dessert
The original recipe of Bayrisch Creme is said to be from 1385, invented at the Castle of the Duke of Bavaria-Ingolstadt, or by his daugher Isabeau. It is the base of many other cream desserts and is either a dish
Gnocchi – the delicious potato pasta
Gnocchi [phonetic spelling: /ˈnjɒ.ki/] come from the southern alpine area of Piedmont and Veneto. The Austrian name for them is “Nockerl”, since they are also very spread in the Austrian kitchen. Made of potatoes with a high amount of starch,
Risotto – a basic recipe
In the Italian kitchen, risotto is served as primo piatto – the first dish in the menu. Alternatively, it is served as a side dish with stews or for example Ossobuco (classic beef stew). The basic risotto is prepared with