Risotto – a basic recipe
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In the Italian kitchen, risotto is served as primo piatto – the first dish in the menu. Alternatively, it is served as a side dish with stews or for example Ossobuco (classic beef stew). The basic risotto is prepared with
Welcome to our blog about alpine delicacies and locations!
We want to encourage you to bring variety into your kitchen, try new and old recipes in a different way and we share our insights about many beautiful and interesting locations in the alpine area across Germany, Austria, Italy and