Mix a bit vegetable oil with a spoon of mustard, a spoon of honey and the paprika powdersalt&pepper and rub the ribs with it.

Cut the cabbage in bigger pieces, around mouth size, peel and cut the potatoes in quarters, cut the onions in bigger pieces and places everything in an oven casserole form. Fill up with water until everything is half covered.

Put the ribs on top in the form and pour the caraway seed over everything. Now cover the casserole with a lid or with aluminum foil.

Place the casserole in the oven and adjust the heat to 130 degrees for about 90 minutes. Check every 20-30 minutes and add water or beer when the liquid is too low.

For the last 20-30 minutes, increase the temperature to 220 degrees and take off the lid or aluminum foil.

Serve the complete casserole hot.